NAJSKUPLJI BURGER NA SVETU KOŠTA 5000 EVRA: Napravljen je od "suvog zlata"

Ipak, verujemo da se niko ne bi bunio kada bi imao priliku da proba hamburger koji je svojevremeno ušao čak i u Ginisovu knjigu rekorda i to zbog svoje paprene cene, ali i luksuznih sastojaka. 

Sasvim opravdano, ovaj hamburger je dobio naziv "Zlatni dečko", a osmislio ga je Robert Jan DeVin iz Holandije. 

Na ovu ideju je došao tokom karantina zbog pandemije korona virusa, a već 2021. godine je ušao u Ginisovu knjigu rekorda.

@guinnessworldrecords Most expensive hamburger (single portion) 🍔✨ €5,000 (£4,295 / $5,967) by Robbert Jan De Veen at The Daltons 🇳🇱 The entire burger - named 'The Golden Boy' - was made completely from scratch and was a recipe developed by Robbert himself. For €5,000, he wanted to ensure the burger was excellent quality as well as tasty. The bun is lightly toasted but still soft inside and is made using Dom Pérignon champagne. The onion rings are champagne battered, the beef is juicy wagyu, with the addition of king crab and caviar. Another show-stopping element is the bun which is completely covered in gold leaf and when picked up, gives you golden fingers! Robbert describes the taste as sweet, sour, salty, bitter and umami. Robbert is very confident in his cooking skills as he makes hundreds of burgers every week. The only thing he was nervous about was potentially dropping the burger in front of the crowd of people (with many cameras) who came to view the attempt. He says he almost tripped on the day, but luckily the plate stayed in his hand! #burger #fastfood #hamburger #guinnessworldrecords ♬ original sound - Guinness World Records

Ovaj hamburger je preliven zlatnim listićima, premazan je kavijarom, i njegovo pecivo je napravljeno od šampanjca. 

Burger se sastoji od vrhunske sočne govedine, prelivene kavijarom i kraljevskim rakovima, kako se navodi na zvaničnom sajtu Ginisove knjige rekroda. Čak su i njegova lepinja i kolutići luka napravljeni od Dom Perinjona.

Naravno, cena je postala predmet rasprave, pa su komentari raznoliki. Jedni su saglasni da ovo "remek delo" vredi 5.000 evra, dok drugi ističu da nikada ne bi potrošili toliko na jedan obrok.

(Prva.rs)

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